Coffee: 17g – Medium grind
Water: 250g – 85ºC
- Add water and stir for 10 seconds
- Steep for 30 seconds
- Plunge slowly
- Dilute with 100g of water and enjoy
Heat the kettle to 85ºC. Once heated rinse your filter paper over your mug to warm it at the same time. Discard this water.
Invert your Aeropress onto the scales and tare. Add 17g of medium grind coffee.
Add 250g of 85ºC water and stir for 10 seconds.
Allow to steep for 30 seconds and then add your filter and cap to the Aeropress.
Carefully invert the Aeropress onto your mug and plunge gently.
Dilute with 100g of hot water and enjoy