This is a balanced blend giving a bright, full body with notes of dark chocolate and a satisfying roasted aroma. If brewed as a single espresso with 8g of coffee a creamy mouthfeel with nutty and dried fruit aromas will be present. If brewed as a double espresso using 14g with steamed and texturised milk, caramelly and buttery notes will be present in this full-bodied coffee.
Who is the shy one?
Taking a while to come to the fore, this subtle blend reveals an intense depth of character. Notes of dark chocolate mingle with hints of dried fruit and nuts. Well worth getting to know.
Origin – Ethiopia, Brazil and Vietnam
Growing Altitude – 500-600 R / 1500-1750 A
Harvest – November-January
Free next day delivery on all orders over £50* * where in stock