This is a full-bodied blend with notes of dark chocolate and a comprehensive roasted aroma with a hint of malt. If brewed as a single espresso with 8g of coffee the subtle hints of dark chocolate linger harmoniously with a slight hint of spice. If brewed as a double espresso using 14g with steamed and texturised milk, there will be a dry, resinous maple syrup-like tastes on the palate – this makes for a stunning cappuccino or flat white.
Who is the excited one?
A noisy explosion of flavour across the palate. An unsubdued personality inspiring infectious enthusiasm for the job at hand. Dark chocolate, malt and lively spices all rally for a place in this vivacious blend.
Origin – Ethiopia, Brazil and Vietnam
Growing Altitude – 500-600 R / 1500-1750 A
Harvest – November-January
This pre-roast blend has been roasted to a dark profile to accentuate the Roaster’s trademark aroma; the satisfying, toasty smell of roasted coffee.
Free next day delivery on all orders over £50* * where in stock